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706 New Staff Jobs

Executive Sous Chef Binge Breweries Private Limited - Vijayawada, Andhra Pradesh, India the head chef in overseeing the kitchen operations, managing and training kitchen staff, creating and implementing new recipes, and ensuring the quality and consistency of food preparation 3 days ago
Food and Beverage Specialist Oliver Brown India - Ahmedabad, Gujarat, India and beverage service. Train staff on new products and service standards. Monitor industry trends and customer preferences. Qualifications: Experience in food and beverage management. Passion for food quality 4 days ago
Restaurant Manager Einfach Solutions - Gopalapuram, Chennai at all times. Monitor opportunities to reduce wastage. Monitor opportunities to reduce overall cost. Appointing, inducting, and mentoring new staff members. Resolving customers questions and grievances ₹35,000 - ₹45,000 monthly 2 days ago
Barista Oliver Brown India - Ahmedabad, Gujarat, India menu that delights all senses. Join our team as we spread indulgence and joy across the globe. Responsibilities: Lead the cafe's coffee making and service. Train and supervise staff in coffee preparation 4 days ago
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Restaurant Manager Gooddays LLP - Tirur, Kerala, India in a professional and courteous manner. · Creating schedules for restaurant staff and tracking their work hours and payroll data. · Appraising staff performance and providing feedback to improve productivity 6 days ago
Food and Beverage Captain Great Rocksport - A C Guards, Hyderabad and coordination with chef/cook Ensuring food quality and hygiene Draw up duty rosters Supervise the discipline and conduct of his staff Hiring of Kitchen staff & Training new staff Managing food and beverage ₹27,000 - ₹30,000 /Month Yesterday
Chef Yarzin Sella High-End Food Services - Bengaluru, Karnataka, India ; · Supervising the activities of specialist chefs, chefs, cooks, and other kitchen workers; · demonstrating new techniques and equipment to the kitchen staff; · Planning menus and ordering food and kitchen 6 days ago
Chief of Staff to the CHRO Navi - Bengaluru, Karnataka, India • Ensuring excellence in all aspects of work • Efficiently manages time, prioritizes tasks, and achieves higher standards 3.Resilience and Adaptability • Adapts quickly to new roles, responsibilities 8 days ago
Food And Beverage Captain JP Industries - Sector 52, Chandigarh . Possesses in-depth knowledge of the menu, including ingredients and preparation methods. Helps guests with menu choices and provides recommendations. Training and Development: Assists in training new staff ₹12,000 - ₹19,500 monthly* 4 days ago
Head Waitress (FEMALE ONLY) Burj cafe - New Delhi, Delhi, India and safety standards. Training: Train new staff members on order-taking procedures, menu knowledge, and service etiquette to uphold consistent standards of excellence. Upselling: Promote menu items, specials 12 days ago

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