26 Food Quality Jobs in Panchla - page 2
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Demi Chef de Partie Kolkata food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned More than 30 days ago
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Chef de Partie - Indian Kolkata portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned More than 30 days ago
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Demi Chef de Partie Kolkata portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned 10 days ago
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Executive Chef Kolkata, India -quality food is prepared and presented according to company standards. The Executive Chef will also collaborate with the management team to develop new menu items and ensure customer satisfaction Not Mentioned 28 days ago
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Associate Director of Catering Sales Kolkata, India Job Responsibilities Responsible for activities related to conference/events in the hotel. Oversees guests and meeting room reservations, event planning and external/internal food organization where Not Mentioned 4 days ago
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Bartender Kolkata, India alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked and updated. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions Not Mentioned 22 days ago
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Executive Chef Kolkata, India will have to ensure consistent quality of food, presentation, and taste in all dishes. Qualifications Culinary Arts degree or similar professional certification Minimum of 5 years experience as a head chef or executive Not Mentioned More than 30 days ago
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Junior Sous Chef Kolkata and workers engaged in food preparation. . Checks the quality of raw and cooked food products to ensure that standards are met. . Assists in determining how food should be presented and creates decorative food Not Mentioned More than 30 days ago
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Executive Chef Kolkata, India standards. Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines Not Mentioned 11 days ago
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Chef de Cuisine-Indian Specialty(Awadhi Cuisine) Kolkata and procedures. . Maintains food preparation handling and correct storage standards. . Recognizes superior quality products, presentations and flavor. . Plans and manages food quantities and plating requirements Not Mentioned 4 days ago
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