26 Food Quality Jobs in Panchla
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Job opportunity as Sous Chef / Chef de Partie for New Zealand 2coms - KOLKATA, India with Immigration Strategy and visa advice for their employees. Sous Chef Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety Above 2000000 More than 30 days ago
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Chef De Partie Rina Israni - Hyderabad/ Secunderabad (Andhra Pradesh), Kolkata (West Bengal), Cuddalore (Tamil Nadu), Kanniyakumari (Tamil Nadu), Thanjavur (Tamil Nadu) . In busier kitchens, Running a specific part of the kitchen (known as a station). Prepping ingredients. Following recipes. Ensuring top-notch food quality. Overseeing everything in their section Rs 7.00 - 13.00 Lacs p.a. 10 days ago
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Executive Chef RIANSHI DEVELOPERS PRIVATE LIMITED - Bangalore,Chennai,Kurnool,Hyderabad,Kolkata,Guntakal,Gurugram,Mumbai City,Delhi,Anantpur administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling 24 days ago
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Continental Chef Stellar Solutions - Kolkata menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Not disclosed INR 29 days ago
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Senior Executive Quality Assurance The GRID (Microbrewery, Cafe, Kitchen) - Kolkata, India communication and interpersonal skills Ability to work effectively in a team Knowledge of food safety regulations and standards Experience in the food and beverage industry is a plus Bachelor's degree in Food Not Mentioned 16 days ago
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Commis Marriott International - Kolkata food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned 5 days ago
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Commis Marriott International - Kolkata food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned More than 30 days ago
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Commis Marriott International - Kolkata portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned 14 days ago
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Kitchen Staff Substitute Opaa! Food Management - Uluberia, India , cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner. Batch cooking to maintain a quality product and excellent food presentation. Set up serving/bar Not Mentioned 16 days ago
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Commis - Bakery & Pastry Marriott International - Kolkata food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned More than 30 days ago
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