11 Cook Jobs in Sancoale
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Kitchen Cook Mrigaya Investments and Marketing - Panjim Kitchen Cook wanted with minimum 3 years experience. Must be willing to learn. Must be willing to help in all departments of small boutique homestay-hotel. Humble and hard worker please contact More ₹14,000 - ₹18,000 monthly 11 days ago
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Staff Cook Cum Gardener Mrigaya Investments and Marketing - Panjim Hiring Gardener Cum Staff Cook for Boutique Hotel in Bambolim, Goa. Gardening experience is necessary. Salary is based on experience.Please contact with resume. More about this Staff Cook Cum ₹14,000 - ₹17,000 monthly 14 days ago
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COOK Sodexo Food Solutions India - Panjim Experience in a high pressure catering environment,preferably in a commercial or industrial environment . Experience in menu planning and production . Experience in or exposure to bulk cooking . Not disclosed INR 26 days ago
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Restaurant Manager Wow MOMO - Ponda and marketing the business. Overseeing stock levels and ordering supplies. Greet customers and take orders. Maintain a quick service speed. Keep work area clean and free from spills or other trash. Cook food ₹25,000 - ₹30,000 monthly 7 days ago
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Team Member Wow MOMO - Ponda Greet customers and take orders. Maintain a quick service speed. Keep work area clean and free from spills or other trash. Cook food items according to company procedures. Follow all safety ₹12,000 - ₹15,000 monthly 7 days ago
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ASSISTANT - COOK Sodexo Food Solutions India - Panjim Experience in a high pressure catering environment,preferably in a commercial or industrial environmen . tExperience in menu planning and production . Experience in or exposure to bulk cooking . Not disclosed INR 26 days ago
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Chef de Partie - Conti Marriott International - Calangute POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food Not Mentioned 23 days ago
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Commis Marriott International - Calangute POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned More than 30 days ago
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Chef de Partie - Bakery Marriott International - Calangute laws and regulations (e.g., HACCP, OSHA, ASI and Health Department). . Assists in estimating daily restaurant production needs. . Prepares and cooks foods of all types, either on a regular basis Not Mentioned 11 days ago
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Commi Marriott International - Calangute POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned 30 days ago
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