9 Hotel Chef Jobs in Secunderabad
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Cook & Chef Run The Hotel - Ramgopal Pet, Hyderabad Looking staff for a Branded fine dining restaurant More about this Cook & Chef job Run The Hotel is aggressively hiring for the job profile of Cook & Chef at Hyderabad in Parklane locality. Kindly go ₹20,000 - ₹57,000 monthly* 2 days ago
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Commis (Commi 1 / 2 / 3, CDP,DCDP) Compass Group - Gachibowli, Hyderabad The Commis I Chef is responsible for preparing a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and hotel operational standards ₹12,000 - ₹23,000 monthly 13 days ago
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South Indian Chef Suchirindia Hotels And Resorts(p) Limited - Hyderabad, IN South Indian Chef, Experience in Hotels & Resorts, Exp 5+ years. Immediate Joining. South Indian Chef, Experience in Hotels & Resorts, Exp 5+ years. Immediate Joining South Indian Chef, Experience More than 30 days ago
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South Indian Cook Hotel Moti Mahal Boarding And Loging - A C Guards, Hyderabad are there for this South Indian Cook role? Ans: There is an immediate opening of 1 South Indian Cook at Hotel Moti Mahal Boarding And Loging Who can apply for this job? Ans: Only Male candidates can apply ₹20,000 - ₹22,000 /Month 29 days ago
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Staff Hotel Vanabhojanam - Hyderabad, IN JOB VACANCY FOR RESTAURANT STAFF FOR STEWARD/CAPTAINS /RESTAURANT HOSTESS ORDER TAKERS /FLOOR MANAGERS/CHEFS -SOUTH INDIAN Exp :1-3 yrs in Hotel Industry Work Location :Hyderabad Preferable 10000 - 80000 per year More than 30 days ago
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Sous Chef - Western Destination Hotels - Hyderabad / Secunderabad, Telangana, India , directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards Not Mentioned More than 30 days ago
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Chef-de-Cuisine ( PAN Asian) Taj Lake Palace - Hyderabad / Secunderabad, Telangana, India revenues, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies. The Sous Chef is required to follow the hotel-wide strategies Not Mentioned More than 30 days ago
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Sous Chef - Indian Hyatt Place - Hyderabad / Secunderabad, Telangana, India as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management Not Mentioned 14 days ago
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Chef de Partie - Asian Destination Hotels - Hyderabad / Secunderabad, Telangana, India Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage Not Mentioned More than 30 days ago
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