9 Food Development Chef Jobs in Sonepat
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New Product Development Chef Mount Meru Foods - New Delhi, Delhi, India . Role Description This is a full-time on-site role for a New Product Development Chef at Mount Meru Foods. The New Product Development Chef will be responsible for overseeing the day-to-day tasks related 12 days ago
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Head Chef : Italian Cuisine : Delhi, India COREcruitment - delhi, national capital territory of delhi , overseeing menu development, and ensuring the highest standards of food quality and presentation. We know being away from home is hard, therefore, this role has the possibility of working in India for 3:4 3 days ago
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Executive Sous Chef Delhi, India approach to cooking Flexibility to work evenings, weekends, and holidays as needed Skills: chef,passion for food,sanitation regulations,holidays,multi-task,recipe development,flexibility,fast-paced Not Mentioned More than 30 days ago
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CDP - Asian, Blanca, Delhi Delhi, India high standard quickly and efficiently 6. Ensure the cleanliness and organisation of designated section 7. Support head (sous) chef in delivering required standard of food 8. Appropriately delegate Not Mentioned More than 30 days ago
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Continental Commi Noida, India under the guidance of senior chefs. Menu Development: Contribute ideas and suggestions for menu planning and development. Stay informed about culinary trends and innovations in Continental cuisine. Quality Control Not Mentioned 6 days ago
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CORPORATE CHEF Delhi, India with food safety regulations Collaborate with the consultant chef in Italy to ensure an authentic Italian experience Participate in the development of new restaurant concepts and expansion plans Not Mentioned 16 days ago
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Executive Chef Delhi, India will I be doing As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high Not Mentioned 4 days ago
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Pastry Chef Delhi, India , Delhi, India. This is a full-time position. Qualifications And Skills 3 to 6 years of experience as a Pastry Chef Proven expertise in costing and menu development Strong knowledge of patisserie techniques Not Mentioned More than 30 days ago
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Commis Chef Delhi, India , adhering to health and safety regulations. Support the kitchen team in daily tasks and operations, including food storage, inventory management, and equipment maintenance. Contribute to menu development Not Mentioned 16 days ago
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