243 Sous Chef Jobs - page 6
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Chef De Partie (CDP) Bengaluru, Karnataka, India and quality set by the Company. To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials 27 days ago
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CDP (INDIAN, TANDOOR, CONTINENTAL) Orange Antelopes - Bhopal, India , promoting a culture of continuous learning and improvement. Order Management: Coordinate with the Sous Chef and Head Chef to prioritize and manage orders effectively, ensuring customer satisfaction and timely 22000 23 days ago
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Tandoor Chef Commi 1st Hotel Gianz Baddi - Baddi, IN Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie More than 30 days ago
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Executive Chef Whitecrow - Macau,Macau Responsibilities: Design food menus, create signature recipes, and train chefs on how to prepare and plate dishes Manage a kitchen staff, including chefs, sous chefs, cooks, and dishwashers Manage $1502000 - 1702000 More than 30 days ago
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Chef De Partie-indian Hotel Gianz Baddi - Chandigarh, IN at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put More than 30 days ago
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Continental Chef Kruti Retail Ventures LLP - Bhubaneswar, IN orders when necessary Collaborate with the sous chef and other kitchen staff to ensure smooth operation of the kitchen Maintain a clean and organized work station Follow all health and safety regulations 12000 - 20000 per month More than 30 days ago
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Waitress/Waiter - Mumbai (All Areas) - Eunoia Eunoia Hospitality - Mumbai, IN service, we want to hear from you. Role & responsibilities F&B Service 1. Waitress 2. Hostess 3. Bartender 4. Mixologist 5. Bar Back 6. Barista (Lady) F&B Production 1. Sous Chef 2. CDP 3. Commis 4. Kitchen More than 30 days ago
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Area Chef _ Indian Cuisine Zing Restaurants - Kolkata, IN Roti etc. This brand is currently present in and around Kolkata, Guwahati and Bangalore What's expected from you Reports To: Corporate Executive Chef / Corporate Sous Chef Position Summary : As a Cluster 50000 - 52000 per month More than 30 days ago
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Chef/Cook Kimoha Technologies - Mohali, IN , including sous chefs, line cooks, and kitchen assistants. Organize and supervise kitchen operations to maintain efficiency. Quality Control:Maintain high standards of food quality, taste, and consistency 10000 - 30000 per month More than 30 days ago
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Junior-Sous Chef Marriott International - Other Goa Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including... Today
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