8 Catering Service Jobs in Sriperumbudur
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Articled Assistant JATIN SANGHVI & ASSOCIATES - Chennai, Tamil Nadu, India Company Description JATIN SANGHVI & ASSOCIATES is a 2 decade old Accounting Firm which provides services in areas of Audit and Compliances catering to MNC's in India. Role Description 10 days ago
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Catering Manager Hare Krishna Movement - Chennai, IN We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Manager responsibilities include planning food More than 30 days ago
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Executive Chef II Marriott International - Chennai,Other Tamil Nadu with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages 8 days ago
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Catering Sales Manager Chennai, India , a keen eye for detail, and a passion for delivering exceptional customer service. Responsibilities: Conduct site tours and tastings for prospective clients, showcasing our venue's capabilities and catering Not Mentioned 7 days ago
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Assistant Events Manager Chennai products and services throughout the event process. . Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups. Conducting Human Resources Activities . Reviews comment Not Mentioned More than 30 days ago
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Mgr-Events I Chennai products and services throughout the event process. . Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups. Conducting Human Resources Activities . Reviews comment Not Mentioned 12 days ago
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Executive Chef II Chennai on the fundamentals of good cooking and excellent plate presentations. . Administers the performance appraisal process for direct report managers. . Interacts with the Banquet Chef and Catering department on training Not Mentioned 14 days ago
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Executive Chef Chennai, India presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes Not Mentioned More than 30 days ago
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