8 Staff Fresh Jobs
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Restaurant Manager Cafe Mysa - Dibdih, Ranchi service standards. • Conduct daily briefings to align team members with objectives and foster a cohesive work environment. • Implement recognition and reward programs to motivate and retain staff. • Oversee ₹17,000 - ₹24,000 monthly* 5 days ago
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South Indian Cook Cum Tiffin Master Ahobilam Foods - Guttala Begumpet, Hyderabad items that reflect traditional South Indian flavors. - Manage kitchen inventory and ensure that all ingredients are fresh and of high quality. - Train and mentor kitchen staff on South Indian cooking ₹26,000 - ₹37,000 monthly 26 days ago
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Chef Edobo.in - Navi Mumbai, IN to kitchen staff. Working alongside the Front of House Supervisor to ensure good working relationships are maintained between kitchen and table waiting staff, within a fast-paced and pressurised environment 20000 - 30000 per month More than 30 days ago
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Linen Keeper Neelam's The Grand Goa - Goa, IN staff. Supervise the work of the linen attendants and tailors. Co-ordinate closely with laundry department to ensure timely supply of fresh linen. Make suggestions relating to replacement purchases. Train More than 30 days ago
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Chef Executive SEVEN CONSULTANCY - Mumbai (Maharashtra) necessary FUNCTIONAL AREA Chef, Cook, Indian Chef, Continental Chef, Kitchen Department, Jobs in Corporate Residence, Jobs in Hospitality Idustry, Jobs for Chef, Cooking, Staff Handling, Kitchen Handling 8 days ago
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Baker Wanted in Serbia Ajeet management and manpower consultancy Hiring For Serbia - Serbia and Montenegro . Collaborate with other kitchen staff to coordinate baking schedules and ensure timely delivery of fresh products to customers. Stay updated on industry trends, techniques, and best practices in baking 11 days ago
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Freshers Openings (Must have English Fluency) Global Roots Technology Private Limited - Bengaluru / Bangalore, India to learn about the company and its operations Assist with administrative tasks such as data entry, filing, and documentation Contribute to team meetings by providing fresh insights and ideas Work Not Mentioned 12 days ago
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Head Chef 63 BY-LANE - Mumbai, India dish consistently meets our high standards. Staff Management: Recruit, train, and supervise kitchen staff, fostering a positive work environment that encourages creativity and excellence. Menu Innovation Not Mentioned More than 30 days ago
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