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Catering Manager in State of Haryana
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Hospitality - Catering (4)
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Executive Sous Chef
Marriott International - Gurgaon / Gurugram, Delhi
and excellent plate presentations. . Administers the performance appraisal process for direct report managers. . Interacts with the Banquet Chef and Catering department on training regarding food knowledge
Not Mentioned
More than 30 days ago
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