14 Sous Chef Jobs in State of Haryana
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Sous Chef (Jain Cuisine) I.k.manpower - Noida, Gurugram, IN , guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring More than 30 days ago
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Sous Chef - Pastry I.k.manpower - Noida, Gurugram, IN , guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury More than 30 days ago
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Executive Sous Chef Sodexo Food Solutions India - Sonipat/Sonepat with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards Staff Management: Manage and mentor kitchen staff, including sous chefs Not disclosed INR 12 days ago
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DCDP-CDP-sous chef Innovative Talent Solutions - Faridabad, IN - Should be good with healthy breads, viennoserie/European pastries like galettes, croissants, pain au chocolat. - international experience candidates will be preferred More than 30 days ago
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Sous Chef - Bakery Sodexo Food Solutions India - Sonipat/Sonepat Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Resolve customer problems and concerns personally Not disclosed INR 18 days ago
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Sous Chef - Bakery Sodexo Food Solutions India - Sonipat/Sonepat Order and maintain inventory of baking ingredients and supplies Ensure high quality and consistency of baked goods Train and supervise bakery staff Not disclosed INR 19 days ago
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Sous Chef Marriott International - Faridabad Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... Not Mentioned 15 days ago
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Sous Chef Marriott International - Gurgaon / Gurugram, Delhi Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... Not Mentioned More than 30 days ago
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Sous Chef - Western Cuisine Hyatt Regency - Gurgaon / Gurugram, India , whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent Not Mentioned 23 days ago
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Sous Chef - Employee Restaurant Destination Hotels - Gurgaon / Gurugram, India and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring Not Mentioned More than 30 days ago
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