12 Chef Manager Jobs in State of Karnataka
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Outlet Manager Tech7 Phyll - Indira Nagar, Bangalore and managing junior chefs or a team It is a Full Time Cook / Chef job for candidates with 4 - 6+ years Experience. More about this Outlet Manager job Please go through the FAQs to get all answers related ₹25,000 - ₹35,000 /Month 12 days ago
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Tandoor Cook The Charcoal Kitchen - Banasawadi, Bengaluru/Bangalore Require a chef who has experience working in tandoor. Right from making marination to cooking food in a tandoor, the chef should know every aspect of tandoor functioning. Additional responsibility ₹23,000 - ₹25,000 monthly 14 days ago
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Supervisor - F&B Sodexo Food Solutions India - Bengaluru Responsible for serving the clients and guests according to Sodexo standard and to perform duties as delegated by the Chef Manager Key Result Areas: Prepare indents for F&B section Not disclosed INR 14 days ago
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Chef, Commis- I/II/III or DCDP Belgaum Presidency Club - Belgaum, India Attending Guest Calls if any, Knowing their requirement and respond accordingly Preparing Reports if required Reporting to Supervisor or Manager or Executive Chef Not Mentioned More than 30 days ago
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Walk In for Hospitality Industry requirements Luxuries Hotel Requirements Quess IT Staffing (Formerly known as Magna Infotech) - Bengaluru / Bangalore Avenue, #32/4, Hosur Main Road, Roopena Agrahara, Bangalore – 560068 Land Mark: Next to Girias Showroom Google map: https://goo.gl/maps/TJQ7iDtJo96TrEJp7 Vacancies: Commie, CDP, Sous Chef, KST Manager Not Mentioned More than 30 days ago
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Assistant Restaurant Manager Marriott International - Bengaluru / Bangalore . Ensures all employees have proper supplies, equipment and uniforms. . Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. . Ensures compliance Not Mentioned 30 days ago
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Assistant Restaurant Manager Marriott International - Bengaluru / Bangalore . Ensures all employees have proper supplies, equipment and uniforms. . Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. . Ensures compliance Not Mentioned More than 30 days ago
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F&B Manager Rosetta Hospitality - Hassan, India analysis in coordination with the Executive Sous Chef and Resident Manager. Ø Responsible for achieving budgeted food and beverage revenues, payroll costs and overall departmental profitability. Ø Projected Not Mentioned 27 days ago
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Head Chef - Mulberry Shades Nandi Hills Bengaluru A Tribute Portfolio Resort Marriott International - Bengaluru / Bangalore are treated fairly and equitably. . Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. . Administers the performance appraisal process for direct report managers Not Mentioned More than 30 days ago
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Executive Sous Chef Marriott International - Bengaluru / Bangalore and excellent plate presentations. . Administers the performance appraisal process for direct report managers. . Interacts with the Banquet Chef and Catering department on training regarding food knowledge Not Mentioned 19 days ago
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