15 Sous Chef Jobs in State of Tamil Nadu
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Executive Sous Chef Radisson Salem - Salem, Tamil Nadu, India [Some qualifications you may want to include are Skills, Education, Experience, or Certifications.] Example: Excellent verbal and written communication skills More than 30 days ago
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Chef-De-Partie Sodexo Food Solutions India - Coimbatore that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting Not disclosed INR 3 days ago
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Immediate Requirment For Senior CDP @ Chennai Sodexo - Chennai on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options - Assist Sous Chef in indenting for provisions and discipline - Allocate duties for all kitchen staff 2.5-4 Lacs PA INR 9 days ago
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Sous Chef Accor - Chennai, India Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Assign... Not Mentioned 27 days ago
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SOUE CHEF Fashion Tv - Coimbatore Degree or certification in Culinary Arts or related field . Proficient in food preparation and kitchen management . Previous experience as a Sous Chef or in a similar role . Not disclosed INR 15 days ago
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Urgent Opening For CDP & Sr. CDP ( South Indian) - Coimbatore Sodexo - Coimbatore on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options - Assist Sous Chef in indenting for provisions and discipline - Allocate duties for all kitchen staff Not disclosed INR 22 days ago
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Sous Chef Courtyard by Marriott - Chennai, India 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Improves... Not Mentioned 4 days ago
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Sous Chef Marriott International - Sriperumbudur . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned 3 days ago
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Sous Chef Marriott International - Chennai . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned 10 days ago
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Jr Sous Chef Marriott International - Chennai . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned 24 days ago
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