10 Food Restaurant Jobs in Thrissur
No results for Food Restaurant in Thrissur today
We have extended the distance area to search the jobs you are looking for.
-
Assistant Restaurant Manager Crowne Plaza Kochi - Kochi, Kerala, India and/or Diploma in Hotel Management, Food & Beverage or related field, with 5 years related experience in restaurants. Oral and written fluency in English. Fluency in another language is an advantage Commitment 20 days ago
-
Commis Chef Indian Tandoor vrohospitality - Kochi, India . Preparing basic salads and sauces as directed. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying More than 30 days ago
-
Position:Junior Sous Chef - Continental- Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala) for 5 Star Hotels @Kochi --40k / month Roles and Responsibilities The Junior Sous Chef is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required 15 days ago
-
Food & Beverage Manager India, Cochin / Kochi / Ernakulam Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining Not Mentioned 5 days ago
- Forum: Start a Discussion Join
-
Chef de Cuisine-North Indian (Awadhi/Mughlai) India, Cochin / Kochi / Ernakulam tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest Not Mentioned 5 days ago
-
RESTAURANT MANAGER India, Cochin / Kochi / Ernakulam and standards Ability to work under pressure and handle challenging situations Proficient in restaurant management software and POS systems Certification in Food Safety and Hygiene Roles And Responsibilities Not Mentioned 5 days ago
-
Assistant Manager Kitchen Stewarding India, Cochin / Kochi / Ernakulam PROFILE Education and Experience High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Not Mentioned 5 days ago
-
Executive Chef India, Cochin / Kochi / Ernakulam , food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary Not Mentioned 5 days ago
-
Restaurant Manager India, Cochin / Kochi / Ernakulam years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality Not Mentioned 5 days ago
-
Executive Chef India, Cochin / Kochi / Ernakulam of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE Not Mentioned 4 days ago