Chef Sous Chef Kitchen Jobs in Noida

Vishaank Foods - Chhatarpur, New Delhi

Job Title: Executive Sous Chef We are seeking a skilled and passionate Executive Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, menu ₹20,000 - ₹27,000 monthly*

from: apna.co - 11 days ago

M/S EAGLEHIRES HR SOLUTIONS PRIVATE LIMITED - Delhi

We are hiring for one of our client a 35 years old eminent property (consisting of banquets, theme restaurants and bar) Near hauz khas, Delhi for multiple positions in kitchen. Chef/executive shef

from: Shine.com - 17 days ago

FashionTV India - Delhi, India

for an Executive Sous Chef located in Jamshedpur & Delhi . The Executive Sous Chef is responsible for overseeing the daily operations of the kitchen, managing kitchen staff, and ensuring that all food is prepared Not Mentioned

from: Monsterindia.com - 7 days ago

Hilton - Delhi, India

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls Not Mentioned

from: Monsterindia.com - 3 days ago

Lite Bite Foods Pvt Ltd - Delhi, India

Sous Chef- Indian Cuisine Sous Chef Job Responsibilities Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates Not Mentioned

from: Monsterindia.com - 14 days ago

Innovative Talent Solutions - Delhi, India

communication skills Highly organized with excellent attention to detail Position Sous Chef # Cuisine- European # Location Dwarka # Brand ITC welcom hotel # Salary 70k 80k # Experience Required 11-13 years Not Mentioned

from: Monsterindia.com - More than 30 days ago

FashionTV India - Delhi, India

and develop kitchen staff, including sous chefs, line cooks, and other kitchen personnel, to improve their skills and performance. Creativity: Introduce innovative and creative culinary concepts to keep Not Mentioned

from: Monsterindia.com - More than 30 days ago

Radisson Hotel Group - Delhi, India

follow-up as required Requirements of the Sous Chef: Proven experience in kitchen with excellent problem-solving capabilities Excellent managerial skills with a hands-on approach and lead-by-example work Not Mentioned

from: Monsterindia.com - 3 days ago