Bakery Jobs in Sanand

SG OASIS HR CONSULTANCY PVT LTD - Ahmedabad, Gujarat, India

Role & Responsibilities Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery The assistant chef is responsible for planning and directing food preparation in a kitchen standard

from: linkedin.com - 17 days ago

Shaurya Hospitality - Thaltej, Ahmedabad

Need a bakery chef for a culinary institute. roles would include teaching students and making bakery/ pastry/ desserts for orders. candidate should have good hands on experience in baking and pastry. ₹20,000 - ₹25,000 monthly

from: apna.co - 10 days ago

THEOBROMA FOODS PRIVATE LIMITED - Ahmedabad, IN

, such as bread, pastries, cookies, and chocolates Follow recipes and guidelines to ensure consistency and quality of products Measure, mix, and portion ingredients accurately Operate and maintain bakery equipment 10000 - 25000 per year

from: expertia.ai (+1 source) - More than 30 days ago

Sodexo Food Solutions India - Ahmedabad

Experience in a high pressure catering environment,preferably in a commercial or industrial environment . Experience in menu planning and production . Experience in or exposure to bulk cooking . Not disclosed INR

from: naukri.com - 2 days ago

Havmor Ice Cream Private Limited - Ahmedabad

Maintaining productivity as per target by minimum manpower utilization 3-6 Lacs PA INR

from: naukri.com - 17 days ago

The Leaders Hive - Ahmedabad, India

Job Title: Head of Bakery Unit Location: Ahmedabad Nature of work: Full-time Experience required: 4-5 years in a similar position; 10+ years in a leadership role(s) This Bakery is the food enterprise Not Mentioned

from: Monsterindia.com - More than 30 days ago

Sodexo Food Solutions India - Ahmedabad

Receiving & purchasing all material (perishable items / Grocery / Bakery / Chicken / Fish / Eggs / Non Food item/Chemical) & keeping records & Checking their expiry date /Quality /Standard Not disclosed INR

from: naukri.com - 23 days ago

Destination Hotels - Ahmedabad, India

Chef monitors Bakery operations & brand standard in the hotel. Qualifications Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-3 years work experience as Sous Chef Not Mentioned

from: Monsterindia.com - More than 30 days ago