Sous Chef Jobs in Secunderabad

SG OASIS HR CONSULTANCY PVT LTD - Hyderabad, Telangana, India

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND Roles and Responsibilities Support new product development across the product categories, including pastry, bakery

from: linkedin.com - 5 days ago

Gamut HR Solutions - Hyderabad, IN

are implemented with the aid of a Chef de Partie. Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks

from: jobvertise.com - 20 days ago

SG Oasis Consultancy - Hyderabad

profile Should have experience in Pastry - Sous Chef Strong experience in pastry 9-15 Lacs PA INR

from: naukri.com - 8 days ago

Marriott International - Hyderabad,Other Telangana (+1 location)

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and...

from: Shine.com (+1 source) - 20 days ago

AccorHotel - Hyderabad,Other Telangana

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings...

from: Shine.com - 24 days ago

Kapil Group - Hyderabad / Secunderabad, Telangana, India

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary Not Mentioned

from: Monsterindia.com - More than 30 days ago

MaxData Solutions - Hyderabad / Secunderabad, Telangana, India

Sous Chef | Chocolate Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established Not Mentioned

from: Monsterindia.com - 6 days ago

Marriott International - Hyderabad / Secunderabad, Telangana

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... Not Mentioned

from: Monsterindia.com - 24 days ago

Destination Hotels - Hyderabad / Secunderabad, Telangana, India

, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards Not Mentioned

from: Monsterindia.com - More than 30 days ago

Taj Hotels - Hyderabad / Secunderabad, Telangana, India

To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality and service standards of the department... Not Mentioned

from: Monsterindia.com - More than 30 days ago