Sous Chef Hotel Jobs

The Postcard Hotel - South Goa district, India

are carefully chosen for their remarkable locations. Role Description This is a full-time on-site role for a Junior Sous Chef at The Postcard Hotel. The Junior Sous Chef will be responsible for day-to-day kitchen

from: linkedin.com - 14 days ago

SCMS-KOLKATA - Jamshedpur +2

Job Openings for 5 Executive Chef - SOUS CHEF Jobs with minimum 3 Years Experience in Jamshedpur, Jharkhand,Kolkata, West Bengal,Agartala, Tripura,SOUS CHEF,EEXECUTIVE CHEF, having Educational

from: placementindia.com - Today

JP LTD - Muzaffarpur +8

Food and Beverages Manager, Restaurant Manager, Kitchen Manager, Sous Chef, Chef, Dining Manager, Floor Manager, Operations Manager, Cooks Experience : 1 - 30 Years No. of Openings : 100 Education

from: placementindia.com - Today

Meluha The Fern Hotel - Hiranandani Gardens - Powai, Mumbai

while applying or joining this Junior Sous Chef job? Ans: No, there is no fee applicable for applying this Junior Sous Chef job and during the employment with the company, i.e., Meluha The Fern Hotel ₹15,000 - ₹40,000 /Month

from: jobhai.com - 16 days ago

I.k.manpower - Noida, Gurugram, IN

Type: Full time Industry: Hotel / Restaurant Role Category: General / Other Software Functional Area: Not Applicable Role/Responsibilies: Sous Chef (Jain Cuisine)

from: jobvertise.com - 24 days ago

I.k.manpower - Noida, Gurugram, IN (+1 location)

, guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury

from: jobvertise.com (+1 source) - 24 days ago

Orange Antelopes - Bhopal, India

, promoting a culture of continuous learning and improvement. Order Management: Coordinate with the Sous Chef and Head Chef to prioritize and manage orders effectively, ensuring customer satisfaction and timely 22000

from: swaayam.co - 21 days ago

2coms - PAN INDIA, India

/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures. - Responsible for food preparation ensuring first-class quality and profitability. Requirements High level of personal 1000000 - 1500000

from: zoho.eu - More than 30 days ago

2coms - KOLKATA, India

the Executive Chef /Executive Sous Chef/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures. - Responsible of food preparation ensuring first-class quality and profitability Above 2000000

from: zoho.eu - More than 30 days ago

Aamby Valley City - India, India

*Â Where You Become a Hotelier On Day One! Sous Chef (Indian & Asian Cuisine) Functional Area: Hotel Management Experience: Minimum 5-7 years of industry experience. *Live exposure of hotel functioning

from: careerage.com - 13 days ago