Sous Chef Jobs in State of Haryana

I.k.manpower - Noida, Gurugram, IN

, guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring

from: jobvertise.com - More than 30 days ago

I.k.manpower - Noida, Gurugram, IN

, guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury

from: jobvertise.com - More than 30 days ago

Sodexo Food Solutions India - Sonipat/Sonepat

with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards Staff Management: Manage and mentor kitchen staff, including sous chefs Not disclosed INR

from: naukri.com - 27 days ago

Innovative Talent Solutions - Faridabad, IN

- Should be good with healthy breads, viennoserie/European pastries like galettes, croissants, pain au chocolat. - international experience candidates will be preferred

from: jobvertise.com - More than 30 days ago

India, Faridabad

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... Not Mentioned

from: Monsterindia.com - 4 days ago

Faridabad

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... Not Mentioned

from: Monsterindia.com - 30 days ago

Gurgaon / Gurugram, Delhi

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... Not Mentioned

from: Monsterindia.com - More than 30 days ago

Gurgaon / Gurugram, India

, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent Not Mentioned

from: Monsterindia.com - More than 30 days ago

Gurgaon / Gurugram, India

and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring Not Mentioned

from: Monsterindia.com - More than 30 days ago

Gurgaon / Gurugram, Delhi

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including... Not Mentioned

from: Monsterindia.com - More than 30 days ago