Development Chef Jobs in State of Maharashtra

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CDP / JR. Sous Chef - Pastry ( New Product Development & Research )  

SG OASIS HR CONSULTANCY PVT LTD - Mumbai, Maharashtra, India

· Support new product development across the product categories, including pastry, bakery, · Exposure to hot & cold kitchen and general management of kitchen · Strong technical understanding in pastry...

from: linkedin.com (+1 source) - 5 days ago

Sous Chef  

Madcherry Hospitality Private Limited - Navi Mumbai, Maharashtra, India

the day-to-day kitchen operations. They are responsible for managing kitchen staff, ensuring food quality and safety, and contributing to menu development. A Sous Chef plays a pivotal role in maintaining

from: linkedin.com - 6 days ago

Commis (Commi 1 / 2 / 3)  

City Corporation - Hadapsar, Pune Region

for supervising Commi I and Commi II staff, providing guidance and training. · Assists in menu planning and recipe development. · Ensures the efficient operation of the kitchen and may take on additional ₹15,000 - ₹22,000 monthly

from: apna.co - 13 days ago

Sous Chef  

Sodexo Food Solutions India - Pune

preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align Not disclosed INR

from: naukri.com - 8 days ago

food&beverage executive  

Ravikiran - Mumbai (Maharashtra)

- Billing system operating. Opening and closing shift. steward, Menu Development: Collaborating with chefs and culinary teams to create menus that align with the establishment's concept, target audience Rs 3.10 - 3.70 Lacs p.a.

from: timesjobs.com - 21 days ago

Continental Chef  

Kruti Coffee - Pune, India

of current food trends and new techniques Ensure that all dishes are prepared and presented in a timely manner Train and mentor junior chefs Assist in menu planning and development Not Mentioned

from: Monsterindia.com - More than 30 days ago

Executive Pastry Chef  

Hilton - Pune, India

and Management in the absence of the Executive Chef. Keep up to date with new development techniques and equipment and instruct assigned team members on their correct usage. Work closely with the Executive Sous Not Mentioned

from: Monsterindia.com - More than 30 days ago

Continental Chef  

Tiffin Wiffin - Pune, India

informed about culinary trends, ingredients, and techniques, and incorporate innovative ideas into menu development. Ensure compliance with health and safety regulations, sanitation standards, and food Not Mentioned

from: Monsterindia.com - More than 30 days ago

Demi Chef de Partie - Tandoor  

Hilton - Pune, India

of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development Not Mentioned

from: Monsterindia.com - 27 days ago

India Foods_Technical Support Officer_B&FS_Mumbai  

General Mills - Mumbai, India

Applications/product ideas which will help in increasing sales QUALIFICATIONS: Hotel Management Degree with experience in Bakery & Confectionery. ⢠3-4 years of experience in operations, product development Not Mentioned

from: Monsterindia.com - More than 30 days ago


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