Catering Jobs in State of Tamil Nadu

JATIN SANGHVI & ASSOCIATES - Chennai, Tamil Nadu, India

Company Description JATIN SANGHVI & ASSOCIATES is a 2 decade old Accounting Firm which provides services in areas of Audit and Compliances catering to MNC's in India. Role Description

from: linkedin.com (+1 source) - 9 days ago

Radisson Salem - Salem, Tamil Nadu, India

Educational Qualification: 3 Years BSC or Diploma in Catering or Hotel Management. Should be able to cook all types of South Indian Cuisines both Veg & Non-Vegetarian Dishes. Attractive Salary

from: linkedin.com - 17 days ago

Crush Bites And Refreshments - Anna Nagar, Chennai

. Candidates with wide catering knowledge is an added advantage. ₹10,000 - ₹14,000 monthly*

from: apna.co - 9 days ago

Compass Group - Thyagaraya Nagar, Chennai

As a Catering Steward you will assist the Catering Supervisor in all stewarding related matters in the back of house areas concerning food and beverage, cleaning of equipment and ensuring all work ₹10,000 - ₹15,000 monthly

from: apna.co - 12 days ago

Hare Krishna Movement - Chennai, IN

We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Manager responsibilities include planning food

from: jobvertise.com - More than 30 days ago

Right Advisors Private Limited - Chennai, Trivandrum

It is 58 years old establishment and has a diverse presence in Railway food catering, QSR, Tourism, Hotels, Hospitals and Media & Advertising. The brands owned by the Group are Dialtrip, Comesum 5.00 LPA To 7.00 LPA INR

from: jobitus.com - More than 30 days ago

Subbiah Central School - Tirupur, India

experience for the following roles: Cook - School Canteen Qualification: Catering Graduates. Industry: Education / Training Experience: Experienced/ Fresh Location: Tirupur (Tamil Nadu, India) Salary: Salary

from: careerage.com - More than 30 days ago

Sodexo - Tirunelveli

Experience in a high pressure catering environment,preferably in a commercial or industrial environment . Experience in menu planning and production . Experience in or exposure to bulk cooking . Not disclosed INR

from: naukri.com - 4 days ago

Sodexo - Krishnagiri

Minimum 6 years of experience in hands on cooking including: . Experience in a high pressure catering environment,preferably in a commercial or industrial environment . Experience in menu planning Not disclosed INR

from: naukri.com - 4 days ago

Marriott International - Chennai,Other Tamil Nadu

with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages

from: Shine.com (+1 source) - 7 days ago