Executive Sous Chef Jobs in Telangana

Gamut HR Solutions - Hyderabad, IN (+1 location)

of the Executive Chef. Requirements: Excellent grooming standards; Strong supervisory skills; Good Communication Skills; Excellent organisational and planning skills; Approaches food in a creative way; Willingness

from: jobvertise.com (+1 source) - 14 days ago

SEVEN CONSULTANCY - Hyderabad/ Secunderabad (Andhra Pradesh)

) Monitors service and food and beverage standards in Outlets. Work with the Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary. 12) Works closely

from: timesjobs.com - Yesterday

Veedee Solutions LLP - Hyderabad

VEEDEE SOLUTIONS IS HIRING "EXECUTIVE CHEF/ SOUS CHEF FOR HYDERABAD AIRPORT" We have a requirement for Souschef - Hyderabad International airport.Company Name: TFS Pvt. Ltd.Role and Responsibilities

from: Shine.com - 27 days ago

Hyderabad / Secunderabad, Telangana, India

, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Not Mentioned

from: Monsterindia.com - 2 days ago

Hyderabad / Secunderabad, Telangana, India

on the delivery of items that are not readily available in the stores. .Liaise with the Executive Chef/Sous Chef for any dietary specifications of the guest and timely pick up of the food. .Ensures Not Mentioned

from: Monsterindia.com - More than 30 days ago

Hyderabad / Secunderabad, Telangana, India

is working as per established SOPs. Core Responsibilities:- It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations and associates Not Mentioned

from: Monsterindia.com - More than 30 days ago

Hyderabad / Secunderabad, Telangana, India

SOPs. Core Responsibilities:- It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations and associates. Assure proper Not Mentioned

from: Monsterindia.com - More than 30 days ago

Hyderabad / Secunderabad, Telangana, India

SOPs. Core Responsibilities:- It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations and associates. Assure proper Not Mentioned

from: Monsterindia.com - More than 30 days ago