Sous Chef Jobs in Thane

SR Catering & Hospitality LLP - Mumbai, Maharashtra, India

Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.

from: linkedin.com - 9 days ago

Soho House & Co - Mumbai, Maharashtra, India

you to come on board as our next Junior Sous Chef in Mumbai. Opportunities for all… Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams

from: linkedin.com - 14 days ago

Meluha The Fern Hotel - Hiranandani Gardens - Powai, Mumbai

Preparing & Cooking food Plan menus Maintain inventory of food and supplies It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience. More about this Junior Sous Chef ₹15,000 - ₹40,000 /Month

from: jobhai.com - 25 days ago

SG OASIS HR CONSULTANCY PVT LTD - Mumbai, Maharashtra, India

Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef. Assist in the ordering of food ingredients in line with product...

from: linkedin.com - 15 days ago

Courtyard by Marriott, Mumbai - Mumbai, Maharashtra, India

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually...

from: linkedin.com (+1 source) - 25 days ago

BDC Eatopia Hospitality India - Mumbai/Bombay

. Menu Consistency: Follow standardized recipes and guidelines provided by the Sous Chef for all menu items. Ensure that all menu items, including kebabs, biryani, and curries, are consistently prepared ₹15,000 - ₹25,000 monthly

from: apna.co - 9 days ago

Riga Foods LLP - Mumbai, Maharashtra, India

with colleagues. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef

from: linkedin.com - 2 days ago

The Ghostkitchens India - Andheri East, Mumbai/Bombay

Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. Keep work area at all times in hygienic conditions according ₹13,000 - ₹25,000 monthly

from: apna.co - 12 days ago

The Ghostkitchens India - Andheri East, Mumbai/Bombay

for restaurants & other off site Outdoor catering. · To conduct stock takes and compile stock lists to help with order requirements. · To do side duties as assigned on a daily basis by CDP / Sous Chef ₹13,000 - ₹25,000 monthly

from: apna.co - 12 days ago

Eunoia Hospitality - Mumbai, IN

service, we want to hear from you. Role & responsibilities F&B Service 1. Waitress 2. Hostess 3. Bartender 4. Mixologist 5. Bar Back 6. Barista (Lady) F&B Production 1. Sous Chef 2. CDP 3. Commis 4. Kitchen

from: jobvertise.com - More than 30 days ago