Latest Chef Sous Chef jobs in Bangalore

19 Chef Sous Chef Jobs in Bangalore

Commis (Commi 1 / 2 / 3) Monami Hospitality Private Limited - Bengaluru/Bangalore such as: Support the Demi Chef de Partie or Commis in the daily operation and work. Work according to the menu specification by the Jr. Sous Chef/Chef de partie. Keep the work area at all times in Hygienic ₹20,000 - ₹30,000 monthly 15 days ago
Sous Chef Rural Blues The Restobar - Bangalore, IN Chef to join our team at Rural Blues The Restobar, a unique and contemporary restaurant located in Bangalore, Karnataka, India. As a Sous Chef, you will play a vital role in the culinary operations 32000 - 37000 per month More than 30 days ago
Commis SEVEN CONSULTANCY - Bengaluru/ Bangalore (Karnataka) operative effectiveness 8. Follow guidelines laid by the Sous Chef on menu plan and design in consultation with the Sous Chef FUNCTIONAL AREA Commi, Commi 1, Commi 2, Commi 3, Commi Jobs in Bangalore, Commi 6 days ago
Executive Sous Chef Sodexo Food Solutions India - Bengaluru with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards Staff Management: Manage and mentor kitchen staff, including sous chefs Not disclosed INR 18 days ago
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Chef-De-Partie (South Indian) Bengaluru / Bangalore, India , Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of hotel should be brought Not Mentioned 30 days ago
Commi Chef 1 - 28995 Bengaluru / Bangalore, India and hygiene standards Execute tasks as assigned by the head chef or sous chef Contribute to maintaining a clean and organized kitchen Assist in inventory management and stock rotation Adapt to new recipes Not Mentioned 27 days ago
Commis I Bengaluru / Bangalore, India to the DCDP/ CDP/Sous chef/ unit Head Chef Chef. Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section Assists with the preparation, cooking and presentation Not Mentioned 30 days ago
Chef de Partie Bengaluru / Bangalore, India and sanitation guidelines at all times. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback on recipe modifications Not Mentioned 3 days ago
Junior Sous Chef Bengaluru / Bangalore, India A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls Not Mentioned 18 days ago
Food & Beverage Outlet Manager Bengaluru / Bangalore, India & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings Not Mentioned More than 30 days ago

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