29 Executive Chef Jobs in Bangalore - page 2
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Executive Chef FreshMojo - Bengaluru / Bangalore, India seeking culinary inspiration. Role Description This is a full-time executive chef role at FreshMojo. As an executive chef, you will be responsible for overseeing the overall food production, menu planning Not Mentioned More than 30 days ago
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Executive Chef FwdSlash Capital - Bengaluru / Bangalore, India Work with employer to produce satisfactory food based on the feedback. Expertise in Indian, Indo-Chinese and Continental Able to converse in English Performance Linked Bonus Not Mentioned 27 days ago
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Executive Chef Four Seasons Hotels and Resorts - Bengaluru / Bangalore, India , dining and entertainment. The Four Seasons Hotel Bengaluru is looking for top talent to join the team. Position The Four Seasons Hotel Bengaluru is looking for a Executive Chef. Candidates with passion Not Mentioned More than 30 days ago
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Walk In for Hospitality Industry requirements Luxuries Hotel Requirements Quess IT Staffing (Formerly known as Magna Infotech) - Bengaluru / Bangalore Avenue, #32/4, Hosur Main Road, Roopena Agrahara, Bangalore – 560068 Land Mark: Next to Girias Showroom Google map: https://goo.gl/maps/TJQ7iDtJo96TrEJp7 Vacancies: Commie, CDP, Sous Chef, KST Manager Not Mentioned 29 days ago
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Executive Sous Chef Marriott International - Bengaluru / Bangalore Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will... Not Mentioned 8 days ago
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Sous Chef Accor - Bengaluru / Bangalore, India guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks Not Mentioned 16 days ago
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Sous Chef MS Ramaiah Developers & Builders - Bengaluru / Bangalore, India in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal Not Mentioned 27 days ago
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Chef-De-Partie (South Indian) Accor - Bengaluru / Bangalore, India are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef Not Mentioned 16 days ago
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South Indian Cook International Society for Krishna Consciousness - Bengaluru / Bangalore Duties and Responsibilities: 1. Plan and coordinate daily menus in collaboration with management or executive chef. 2. Supervise food preparation activities to ensure adherence to recipes, portion s 330000-440000 9 days ago
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Commis Chef - Bakery Accor - Bengaluru / Bangalore, India a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure Not Mentioned 16 days ago
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