16 Chef Sous Chef Kitchen Jobs in Bangalore
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Commis (Commi 1 / 2 / 3) Ascher Consultants Llp - HSR Layout, Bengaluru/Bangalore Job Description: Commi's - I,II,II Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards ₹12,000 - ₹20,000 monthly 12 days ago
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Junior Sous Chef Club Bellezea- Numbiar Hospitality LLP - Bangalore, IN the Senior Sous Chef in leading and managing the kitchen operations. This is a full-time position based in Bangalore, Karnataka, India. The ideal candidate should have a minimum of 7 to 10 years of experience 45000 - 60000 per month More than 30 days ago
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Commis SEVEN CONSULTANCY - Bengaluru/ Bangalore (Karnataka) has adequate food stocks 3. To make sure that the correct quantities are made with the correct Items 4. Assisting other chefs in the kitchen 5. Commis chefs assist different station chefs (chef de partie 2 days ago
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Sous Chef N Chef Restaurant&Hospitality - Bengaluru / Bangalore, India Company Description We suggest you enter details here. Role Description This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in Bengaluru. As a Sous Chef Not Mentioned 20 days ago
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Chef-De-Partie (Bakery) Accor - Bengaluru / Bangalore, India standards are maintained by the team in accordance with set standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations. Ensure HACCP procedures Not Mentioned More than 30 days ago
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Sous Chef Lite Bite Foods Pvt Ltd - Bengaluru / Bangalore, India to corporate and social events which includes conferences, weddings, private parties, and much more. Role Description This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef Not Mentioned More than 30 days ago
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Sous Chef MS Ramaiah Developers & Builders - Bengaluru / Bangalore, India Sous Chef Job Description Template Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command Not Mentioned 8 days ago
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Chef de Partie Aubree Chocolaterie - Bengaluru / Bangalore, India and sanitation guidelines at all times. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback on recipe modifications Not Mentioned 8 days ago
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Chef de Partie (Western) - Conrad Bengaluru Hilton - Bengaluru / Bangalore, India procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What Not Mentioned 25 days ago
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Demi Chef de Partie (Bakery and Pastry) - Conrad Bengaluru Hilton - Bengaluru / Bangalore, India and in controlling the smooth operation of the kitchen. What will I be doing As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests Not Mentioned 25 days ago
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