34 Sous Chef Jobs in Bangalore
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Japanese Sous Chef - Uno Izakaya JW Marriott, Bengaluru - Bengaluru, Karnataka, India Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected... 25 days ago
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Sous Chef Agile Rays Llp - Kempe Gowda International Airport, Bengaluru/Bangalore Job Title: SOUS CHEF (Junior + Senior) Basic Responsibilities: To manage efficiently and cost effectively the production operations of the unit and providing superlative quality of recipe ₹30,000 - ₹66,000 monthly 8 days ago
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Sous Chef Aubree Chocolaterie - Bangalore, IN Assist in inventory management, including ordering, receiving, and storing food and supplies, to minimize waste and control costs. Collaborate with other departments, including food and beverage, catering... 500000 - 550000 per year 13 days ago
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Sous Chef Rural Blues The Restobar - Bangalore, IN Chef to join our team at Rural Blues The Restobar, a unique and contemporary restaurant located in Bangalore, Karnataka, India. As a Sous Chef, you will play a vital role in the culinary operations 32000 - 37000 per month More than 30 days ago
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Chef De Partie Brik Oven - New Tippasandra, Bengaluru/Bangalore . Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently. Optimize food quality and guest satisfaction. Assist in Menu planning, inventory control, scheduling, ordering ₹30,000 - ₹37,000 monthly* 8 days ago
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Junior Sous Chef Club Bellezea- Numbiar Hospitality LLP - Bangalore, IN environment for both our guests and employees. Job Overview We are looking for a talented Junior Sous Chef to join our team at Club Bellezea- Numbiar Hospitality LLP. As a Junior Sous Chef, you will assist 45000 - 60000 per month More than 30 days ago
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Tandoor Cook Paprika Parfait - Indira Nagar, Bengaluru/Bangalore . You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special meals or substitute items, regulating ₹14,000 - ₹20,000 monthly* 8 days ago
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Chinese Chef Paprika Parfait - Sampangi Rama Nagar, Bengaluru/Bangalore . You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special meals or substitute items, regulating ₹15,000 - ₹20,000 monthly* 8 days ago
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Sous Chef Aubree Le Chocolatier - Bengaluru(Shivaji Nagar) Assist in menu planning, & recipe development. Not disclosed INR 13 days ago
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Commis (Commi 1 / 2 / 3) Ascher Consultants Llp - HSR Layout, Bengaluru/Bangalore Job Description: Commi's - I,II,II Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards ₹12,000 - ₹20,000 monthly 15 days ago
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