210 Executive Chef Jobs - page 2
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Executive Chef Compass Group India - Hyderabad, Telangana, India largest food services company, then here is your chance to be a part of our visionary food innovation programs with the world's most respected clients and companies We are looking for Executive Chef 14 days ago
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Executive Chef - SOUS CHEF SCMS-KOLKATA - Jamshedpur +2 Job Openings for 5 Executive Chef - SOUS CHEF Jobs with minimum 3 Years Experience in Jamshedpur, Jharkhand,Kolkata, West Bengal,Agartala, Tripura,SOUS CHEF,EEXECUTIVE CHEF, having Educational 2 days ago
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Demi Chef De Partie Airborne Recruiting Pvt. Ltd. - india Purpose of Role: As directed by the Executive Chef, to be responsible for an assigned station and production of food items for all buffets including but not limited to a la carte breakfast, lunch 4 days ago
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Executive Pastry Chef Sweet Escape - Bengaluru, Karnataka, India and passionate Executive Pastry Chef to join our dedicated team. Forget the limitations of traditional kitchens – here, you'll have the freedom to unleash your culinary artistry and whip up innovative desserts 18 days ago
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Executive Chef Job Description Template Priya Enterprises - Multi-City, India, IN Job Description Template We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff 2 days ago
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Food & Beverage Manager The Indian Hotels Company Limited (IHCL) - Puri, Odisha, India in coordination with the Executive Chef and develop the menu pricing based on the same. Maintains good relationship with the vendors and actively involve them in new product development and quality assurance 8 days ago
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Jr. Sous Chef ( Pastry ) ( Mumbai ) SG OASIS HR CONSULTANCY PVT LTD - Mumbai, Maharashtra, India is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef. Produce all pastry goods from scratch 8 days ago
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Executive Chef RRR Guntur Spices - Hosur Customer Satisfaction: Interacting with customers, addressing concerns, and coordinating with service staff. Quality Control: Maintaining high food quality, adherence to recipes, and safety standards. ₹25,000 - ₹35,000 monthly* 12 days ago
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Sous Chef Manifest Hospitality - Greater Kolkata Area , supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the Executive Chef and assist in menu development 9 days ago
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Chef De Partie Carnival Support Services India Pvt. Ltd - Maharashtra, India these and the published work schedules to Executive Sous Chef supervising his station. Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition 12 days ago
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