Latest Food Development Chef jobs (page 3)

67 Food Development Chef Jobs - page 3

Restaurant Manager Job In NEW ZEALAND ADAL IMMIGRATIONS LLP - New Zealand (New Zealand) control and sales create and execute plans for department sales, profit and staff development set budgets or agree them with senior management plan and coordinate menus, working closely with the head chef Rs 50.00 - 97.00 Lacs p.a. 19 days ago
food&beverage executive Ravikiran - Mumbai (Maharashtra) - Billing system operating. Opening and closing shift. steward, Menu Development: Collaborating with chefs and culinary teams to create menus that align with the establishment's concept, target audience Rs 3.10 - 3.70 Lacs p.a. 26 days ago
Executive Sous Chef Sodexo Food Solutions India - Jamnagar with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards Staff Management: Manage and mentor kitchen staff, including sous chefs Not disclosed INR 20 days ago
Restaurant Manager Urgently Hiring For LUXEMBOURG ADAL IMMIGRATIONS LLP - Luxembourg (Luxembourg) control and sales create and execute plans for department sales, profit and staff development set budgets or agree them with senior management plan and coordinate menus, working closely with the head chef Rs 50.00 - 98.00 Lacs p.a. 27 days ago
Corporate Chef Lebanon, Beirut Corporation is committed to providing high-quality dining experiences to its customers. Role Description This is a full-time on-site role for a Corporate Chef at Food Trends Corporation. The Corporate Chef Not Mentioned 5 days ago
SOUE CHEF Coimbatore, India . They are responsible for supervising the kitchen staff, planning and directing food preparation, and assisting with menu development. The Sous Chef also plays a key role in maintaining high standards of food quality Not Mentioned More than 30 days ago
Sous Chef Qatar, Saudi Arabia in food preparation, menu development, staff supervision, and maintaining kitchen standards. The Sous Chef contributes to the creation of high-quality dishes while ensuring efficiency, organization 800000-1000000 More than 30 days ago
Executive Sous Chef Delhi, India approach to cooking Flexibility to work evenings, weekends, and holidays as needed Skills: chef,passion for food,sanitation regulations,holidays,multi-task,recipe development,flexibility,fast-paced Not Mentioned More than 30 days ago
Demi Chef De Partie Shillong, India in recipe and dish development. Keep organised and maintain high standards of a Michelin-starred kitchen. REPORTS TO: Sous Chef, then Head Chef MAIN PURPOSE OF JOB: To prepare and make simple food Not Mentioned More than 30 days ago
Corporate Chef India, Cochin / Kochi / Ernakulam If You Have A minimum of 5 years of experience as a professional chef, with a proven track record of recipe development. Proven experience as a chef or culinary professional, preferably in product development or food Not Mentioned 5 days ago

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