69 Food Development Chef Jobs - page 2
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Indian Chef Aneva Foods Pvt Ltd - Clement Town Dehradun +1 . Adherence to Safety and Sanitation Standards: Adhere to health and safety regulations in the kitchen, including proper food handling and storage procedures. Learning and Development: Continuously learn Not Disclosed 25 days ago
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Commi 1 Aubree Chocolaterie - Bangalore, IN to ensure they meet Aubree's standards. Follow food safety and sanitation protocols at all times. 5. Learning and Development: Learn from experienced chefs and actively seek opportunities to improve culinary 0 - 0 per year More than 30 days ago
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Demi Chef De Partie Aubree Chocolaterie - Bengaluru, IN , and menu enhancements. Adhere to kitchen procedures, policies, and standards, ensuring compliance with food safety regulations and industry best practices. Qualifications : Proven experience as a Demi Chef 350000 - 450000 per year More than 30 days ago
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CDP (INDIAN, TANDOOR, CONTINENTAL) Orange Antelopes - Bhopal, India and safety standards in food handling, preparation, and storage, ensuring compliance with health and safety regulations. Training and Development: Provide guidance and training to junior kitchen staff 22000 More than 30 days ago
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CROATIA :Wanted CHEFContinental Cuisines Visa:Seasonal&Regular ReliJobs - Croatia, Croatia procedures Maintain high standards of food hygiene and health & safety at all times Participate fully in all meetings, training and forums Take responsibility for your own personal development Demonstrate More than 30 days ago
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Sous Chef Sodexo Food Solutions India - Ahmedabad preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align Not disclosed INR 5 days ago
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Sous Chef Sodexo Food Solutions India - Jamnagar preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align Not disclosed INR 8 days ago
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food&beverage executive Ravikiran - Mumbai (Maharashtra) - Billing system operating. Opening and closing shift. steward, Menu Development: Collaborating with chefs and culinary teams to create menus that align with the establishment's concept, target audience Rs 3.10 - 3.70 Lacs p.a. 14 days ago
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Corporate Chef Bayfield Food Ingredients - Kochi Proven experience as a chef or culinary professional,preferably in product development or food manufacturing Not disclosed INR 15 days ago
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Restaurant Manager Job In NEW ZEALAND ADAL IMMIGRATIONS LLP - New Zealand (New Zealand) control and sales create and execute plans for department sales, profit and staff development set budgets or agree them with senior management plan and coordinate menus, working closely with the head chef Rs 50.00 - 97.00 Lacs p.a. 7 days ago
Top locations
- Bangalore (17)
- New Delhi (11)
- Pune (4)
- Secunderabad (4)
- Mumbai (3)
- Ahmedabad (2)
- Jamnagar (2)
- Thanesar (2)
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