8 Hotel Chef Jobs in Ghaziabad
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Hotel Management(Chef) Internship in Ghaziabad at Jamnapaari Jamnapaari - Ghaziabad Selected intern's day-to-day responsibilities include: 1. Cooking includes Chinese dishes INR 18000 per month 22 days ago
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Bakery Chef The Orion Group Of Hotels - Kailash Colony, Delhi applicable while applying or joining this Bakery Chef job? Ans: No, there is no fee applicable for applying this Bakery Chef job and during the employment with the company, i.e., THE ORION GROUP OF HOTELS ₹15,000 - ₹25,000 /Month 8 days ago
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Barista The Orion Group Of Hotels - Green Park, Delhi at THE ORION GROUP OF HOTELS Who can apply for this job? Ans: Both Male and Female candidates can apply for this Cook / Chef job. What are the timings of this Barista job? Ans: This Barista ₹15,000 - ₹25,000 /Month 12 days ago
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Wanted Tandoori Chef and Halwai for a 5 Star Hotel Shiftz - New Delhi, IN sweet preparation Strong culinary skills as a Chef Experience in a hotel environment is a plus Knowledge of Food Preparation techniques Roles and Responsibilities Prepare and cook Tandoori dishes 140 - 150 per hour More than 30 days ago
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Continental Cook The Orion Group Of Hotels - Green Park, Delhi ? Ans: There is an immediate opening of 5 Continental Cook at THE ORION GROUP OF HOTELS Who can apply for this job? Ans: Only Male candidates can apply for this Cook / Chef job. What ₹12,000 - ₹30,000 /Month 12 days ago
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Event Manager Sita Ram Diwan Chand - Paharganj, Delhi teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible ₹20,000 - ₹25,000 /Month 18 days ago
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Executive Chef - Pastry - Premium Chain of Retail Outlets Noida (BHM) SG Oasis Consultancy - Greater Noida, Noida Diploma / Certification from an accredited culinary school required Preferred candidate profile Minimum 2 years experience as Executive Pastry Chef in a large chain of 5 star international hotel 15-22.5 Lacs PA INR 22 days ago
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Executive Sous Chef Delhi, India approach to cooking Flexibility to work evenings, weekends, and holidays as needed Skills: chef,passion for food,sanitation regulations,holidays,multi-task,recipe development,flexibility,fast-paced Not Mentioned More than 30 days ago
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