18 Hotel Chef Jobs in Gurgaon
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Sous Chef - Pastry I.k.manpower - Noida, Gurugram, IN , guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury More than 30 days ago
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Sous Chef (Jain Cuisine) I.k.manpower - Noida, Gurugram, IN Type: Full time Industry: Hotel / Restaurant Role Category: General / Other Software Functional Area: Not Applicable Role/Responsibilies: Sous Chef (Jain Cuisine) More than 30 days ago
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Chinese Cook Mannat Group Of Hotels - Geeta Colony, Delhi : There is an immediate opening of 2 Chinese Cook at MANNAT GROUP OF HOTELS Who can apply for this job? Ans: Only Male candidates can apply for this Cook / Chef job. What are the timings of this Chinese Cook ₹30,000 - ₹40,000 /Month 12 days ago
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Indian And Tandoor Cook Hotel Ln Boarding And Lodging - Vardhman Plaza, Delhi many openings are there for this Indian And Tandoor Cook role? Ans: There is an immediate opening of 2 Indian And Tandoor Cook at HOTEL LN BOARDING AND LODGING Who can apply for this job? Ans ₹22,000 - ₹25,000 /Month 16 days ago
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Wanted Tandoori Chef and Halwai for a 5 Star Hotel Shiftz - New Delhi, IN sweet preparation Strong culinary skills as a Chef Experience in a hotel environment is a plus Knowledge of Food Preparation techniques Roles and Responsibilities Prepare and cook Tandoori dishes 140 - 150 per hour More than 30 days ago
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Multi Cuisine Chef L.A. HOTELS & RETREATS PRIVATE LIMITED - Delhi (Delhi) Job Description Hotel LA, Hiring for Multi Cuisine Chef, who have specilaity in all three forms of food mentioned below. Indian Chinese Continental cuisines. The role of a Multicuisine Rs 2.40 - 3.00 Lacs p.a. 29 days ago
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Sous Chef - Employee Restaurant Destination Hotels - Gurgaon / Gurugram, India maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years' work experience as Sous Chef or 4 years as Chef Not Mentioned More than 30 days ago
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Sous Chef - Western Cuisine Destination Hotels - Gurgaon / Gurugram, India satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie Not Mentioned More than 30 days ago
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Chef de Partie - Western Cuisine Grand Hyatt - Gurgaon / Gurugram, India as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Not Mentioned 14 days ago
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Sous Chef-Pan Asian Innovative Talent Solutions - Delhi, India Sous Chef-Experienced in PAN Asian cuisine Brand - ITC Welcome Hotel, Dwarka, New Delhi Good communication skills Good plating skills Should be able to lead the team. Brands:- Olive group, AZure Not Mentioned More than 30 days ago
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