11 Food Manager Jobs in Indore
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Assistant Food & Beverage Manager Marriott International - Indore . 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 1 year experience in the food and beverage... Not Mentioned More than 30 days ago
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Food & Beverage- Manager Marriott International - Indore Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards... Not Mentioned More than 30 days ago
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Kitchen Staff Clarion Inn - Indore, India according to prescribed food safety regulations. Assisting with the monitoring of inventory. Reporting all damaged or faulty equipment to the kitchen manager. Packaging customers' leftover food upon request Not Mentioned 23 days ago
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Assistant Restaurant Manager Marriott International - Indore . Ensures all employees have proper supplies, equipment and uniforms. . Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. . Ensures compliance Not Mentioned 25 days ago
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Culinary Associate Marriott - Indore, India , knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents Not Mentioned 6 days ago
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Sous Chef Marriott International - Indore storage standards. . Ensures compliance with food handling and sanitation standards. . Performs all duties of kitchen managers and employees as necessary. . Recognizes superior quality products Not Mentioned More than 30 days ago
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Commis ( Indian Section ) - Culinary Marriott International - Indore , tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures report maintenance needs Not Mentioned More than 30 days ago
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Commis ( Indian Section ) - Culinary Marriott International - Indore , tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures report maintenance needs Not Mentioned 26 days ago
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Executive Chef Marriott International - Indore regarding food knowledge and menu composition. . Observes service behaviors of employees and provides feedback to individuals and or managers. . Manages employee progressive discipline procedures for areas Not Mentioned More than 30 days ago
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Demi Chef de Partie Marriott International - Indore , tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures report maintenance needs Not Mentioned 5 days ago
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