243 Sous Chef Jobs - page 3
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Junior Sous Chef Meluha The Fern Hotel - Hiranandani Gardens - Powai, Mumbai Preparing & Cooking food Plan menus Maintain inventory of food and supplies It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience. More about this Junior Sous Chef ₹15,000 - ₹40,000 /Month 18 days ago
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Food Server 7 Seas Jobs - Greater Delhi Area We are hiring for Pre Openings Restaurants in Kuwait. Client Interview in Delhi Next week Waiter Salary: 150 KD+ Benefits Sous Chef-- (Sushi) Free Meals, Accommodation & Transportation provided. 9 6 days ago
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Executive Sous Chef Radisson Salem - Salem, Tamil Nadu, India Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall. 3 Years BSC Hotel Management & Catering Science/3 Years Diploma in Hotel... More than 30 days ago
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Head Chef Newrise Technosys - Bawaria Kalan, Bhopal Region strong leadership and direction to kitchen staff, including sous chefs, line cooks, and prep cooks, to ensure smooth and efficient operation of the kitchen. Prepare and cook a variety of continental dishes ₹9,000 - ₹35,000 monthly 2 days ago
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Chef De Partie Carnival Support Services India Pvt. Ltd - Maharashtra, India these and the published work schedules to Executive Sous Chef supervising his station. Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition 12 days ago
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Food Beverages, restaurant, catering, dining, operations JP LTD - Muzaffarpur +8 Food and Beverages Manager, Restaurant Manager, Kitchen Manager, Sous Chef, Chef, Dining Manager, Floor Manager, Operations Manager, Cooks Experience : 1 - 30 Years No. of Openings : 100 Education 2 days ago
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Sous Chef (Jain Cuisine) I.k.manpower - Noida, Gurugram, IN , guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring 26 days ago
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Sous Chef - Pastry I.k.manpower - Noida, Gurugram, IN , guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury 26 days ago
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Demi Chef De Partie BDC Eatopia Hospitality India - Mumbai/Bombay . Menu Consistency: Follow standardized recipes and guidelines provided by the Sous Chef for all menu items. Ensure that all menu items, including kebabs, biryani, and curries, are consistently prepared ₹15,000 - ₹25,000 monthly 2 days ago
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Chef AAMIS - Siliguri , roasting, baking, and frying. Manage kitchen staff: Chefs manage kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain kitchen cleanliness: Chefs are responsible for maintaining a clean 2 days ago
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