290 Sous Chef Jobs - page 4
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Junior Sous Chef Club Bellezea- Numbiar Hospitality LLP - Bangalore, IN environment for both our guests and employees. Job Overview We are looking for a talented Junior Sous Chef to join our team at Club Bellezea- Numbiar Hospitality LLP. As a Junior Sous Chef, you will assist 45000 - 60000 per month More than 30 days ago
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Sous Chef (Jain Cuisine) I.k.manpower - Noida, Gurugram, IN , guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring More than 30 days ago
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Sous Chef - Pastry I.k.manpower - Noida, Gurugram, IN , guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury More than 30 days ago
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Food Beverages, restaurant, catering, dining, operations JP LTD - Muzaffarpur +8 Food and Beverages Manager, Restaurant Manager, Kitchen Manager, Sous Chef, Chef, Dining Manager, Floor Manager, Operations Manager, Cooks Experience : 1 - 30 Years No. of Openings : 100 Education 8 days ago
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Junior Sous Chef FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED - Jaipur, IN Sous Chef (Salary - 35 To 65 K per Month) Basic Requirement: 5Star or Heritage Hotel Experience Diploma or Degree in Hospitality except Kitchen UT (KST) Good English Communication Skill IDS More than 30 days ago
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Head Chef Newrise Technosys - Bawaria Kalan, Bhopal Region strong leadership and direction to kitchen staff, including sous chefs, line cooks, and prep cooks, to ensure smooth and efficient operation of the kitchen. Prepare and cook a variety of continental dishes ₹9,000 - ₹35,000 monthly 8 days ago
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SOUS CHEF BAKERY HONEY HUT NATURAL PRODUCTS PRIVATE LIMITED - Greater Noida, IN experiences. Job Overview We are seeking a highly skilled and experienced Sous Chef Bakery to join our team at Honey Hut Natural Products Private Limited. As a Sous Chef Bakery, you will be responsible 35000 - 38000 per month More than 30 days ago
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Demi Chef De Partie BDC Eatopia Hospitality India - Mumbai/Bombay . Menu Consistency: Follow standardized recipes and guidelines provided by the Sous Chef for all menu items. Ensure that all menu items, including kebabs, biryani, and curries, are consistently prepared ₹15,000 - ₹25,000 monthly 8 days ago
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DCDP-CDP-sous chef Innovative Talent Solutions - Faridabad, IN - Should be good with healthy breads, viennoserie/European pastries like galettes, croissants, pain au chocolat. - international experience candidates will be preferred More than 30 days ago
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Commis (Commi 1 / 2 / 3) Brik Oven - New Tippasandra, Bengaluru/Bangalore to the DCDP/ CDP/Sous chef/ unit Head Chef Chef. Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section Assists with the preparation, cooking and presentation ₹18,000 - ₹27,000 monthly* 6 days ago
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