Latest Lead Cook jobs in Bangalore - JobisJob India Mobile

11 Lead Cook Jobs in Bangalore

Chef De Partie Aubree Chocolaterie - Bengaluru, IN -to-day operations of the pastry and baking department. Lead and supervise a team of pastry cooks and commis, delegating tasks and ensuring that production schedules are met. Prepare and produce a variety 500000 - 550000 per year 19 days ago
CDP Aubree Chocolaterie - Bengaluru / Bangalore, India Job Description for CDP - Pastry Responsibilities: Assist the Pastry Chef in overseeing the day-to-day operations of the pastry and baking department. Lead and supervise a team of pastry cooks Not Mentioned 13 days ago
Sous Chef Marriott International - Bengaluru / Bangalore and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned More than 30 days ago
Junior Sous Chef - Bakery Marriott International - Bengaluru / Bangalore and procedures. . Strives to improve service performance. . Communicates areas in need of attention to staff and follows up to ensure follow through. . Leads shifts while personally preparing food items Not Mentioned More than 30 days ago
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Sous Chef - Japanese Marriott International - Bengaluru / Bangalore and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned More than 30 days ago
Sous Chef - Sushi Marriott International - Bengaluru / Bangalore and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned 25 days ago
Sous Chef - South Indian Cuisine Marriott International - Bengaluru / Bangalore and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned 7 days ago
Chef de Partie Marriott International - Bengaluru / Bangalore Kitchen Team . Supervises and coordinates activities of cooks and workers engaged in food preparation. . Utilizes interpersonal and communication skills to lead, influence, and encourage others advocates Not Mentioned More than 30 days ago
Head Chef Marriott International - Bengaluru / Bangalore and coordinates activities of cooks and workers engaged in food preparation. . Utilizes interpersonal and communication skills to lead, influence, and encourage others advocates sound financial/business decision Not Mentioned 10 days ago
Pastry Chef Marriott International - Bengaluru / Bangalore ' policy and reviews employee satisfaction results to identify and address employee problems or concerns. . Leads shifts while personally preparing food items and executing requests based on required Not Mentioned 13 days ago

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