11 Lead Cook Jobs in Mumbai
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Food And Beverage Hector & Streak Consulting Private Limited - Mumbai operations. • Monitor F & B industry trends and evaluate market conditions to identify newer opportunities with members delight in mind • Lead and manage a team of professionals and administrative staff - F 2500000-4000000 More than 30 days ago
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Junior Sous Chef Marriott - Mumbai, India to improve service performance. Communicates areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based Not Mentioned 7 days ago
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Sous Chef- All day dinning Marriott International - Mumbai and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned More than 30 days ago
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Sous Chef Marriott International - Mumbai and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned More than 30 days ago
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Junior Sous Chef Marriott International - Mumbai and procedures. . Strives to improve service performance. . Communicates areas in need of attention to staff and follows up to ensure follow through. . Leads shifts while personally preparing food items Not Mentioned More than 30 days ago
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Junior Sous Chef - Asian Marriott International - Mumbai, Nashik and procedures. . Strives to improve service performance. . Communicates areas in need of attention to staff and follows up to ensure follow through. . Leads shifts while personally preparing food items Not Mentioned More than 30 days ago
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Junior Sous Chef Marriott International - Mumbai and procedures. . Strives to improve service performance. . Communicates areas in need of attention to staff and follows up to ensure follow through. . Leads shifts while personally preparing food items Not Mentioned More than 30 days ago
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Sous Chef - Banquets Marriott International - Mumbai and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned More than 30 days ago
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Chef de Cuisine Marriott International - Mumbai Kitchen Team . Supervises and coordinates activities of cooks and workers engaged in food preparation. . Utilizes interpersonal and communication skills to lead, influence, and encourage others advocates Not Mentioned More than 30 days ago
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Chef De Cuisine- All day Dinning Marriott International - Mumbai and coordinates activities of cooks and workers engaged in food preparation. . Utilizes interpersonal and communication skills to lead, influence, and encourage others advocates sound financial/business decision Not Mentioned More than 30 days ago
Top locations
- Mumbai (22)
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