Latest Fresh jobs in Ghaziabad - JobisJob India Mobile

9 Fresh Jobs in Ghaziabad

Hiring for General Manager - Fresh, Dairy & Frozen (Purchase) Right Advisors Private Limited - Delhi . Job Description:Responsible for the growth of Fresh, Dairy and Frozen categories comprising of Fruits & Vegetables, Meat, Frozen items and Dairy products such as Butter/Curd/Ice Cream/Paneer/Dairy Whitener etc.Supplier 25.00 LPA To 30.00 LPA INR More than 30 days ago
Record to Report - 4B-HMS046194 Genpact - Noida,Other Uttar Pradesh within the Finance and Accounting (F&A) practice at Genpact. It gives to a significant part of Genpacts growth and is a priority for the Company. We need fresh campus hires to bring in distinctive thinking 29 days ago
Commis Chef Dinecraft Restaurants - Noida, India Commis 1 and 2 to join our dynamic team in the Pantry section at Quarter Plate. Whether you're a seasoned pro or a fresh talent bursting with potential, we welcome you to be a part of our culinary family Not Mentioned Yesterday
Articled Assistant Neha R Gupta & Co. - Delhi, India . · Can coordinate with Statutory Audit. · Must have knowledge of Tally & BUSY. · A fresh passed out IPCC. Note: - Immediate Joiner will be preferred. CA IPCC both groups cleared will be given preference Not Mentioned 24 days ago
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Commis III Marriott International - Delhi POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned 27 days ago
Bartender Marriott International - Delhi of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares Not Mentioned 30 days ago
Commis / DCDP Marriott International - Delhi POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned 30 days ago
Head Chef -Food & Beverage FashionTV India - Delhi, India the menu fresh and appealing to customers. Budgeting: Develop and manage the kitchen budget, including cost analysis and financial forecasting. Customer Satisfaction: Work closely with the front-of-house Not Mentioned 29 days ago
Sous Chef - Asian (Expat) Destination Hotels - Delhi, India success of the hotel and the satisfaction of hotel guests. Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered Not Mentioned More than 30 days ago

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