11 Fresh Jobs in Noida
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Hiring for General Manager - Fresh, Dairy & Frozen (Purchase) Right Advisors Private Limited - Delhi . Job Description:Responsible for the growth of Fresh, Dairy and Frozen categories comprising of Fruits & Vegetables, Meat, Frozen items and Dairy products such as Butter/Curd/Ice Cream/Paneer/Dairy Whitener etc.Supplier 25.00 LPA To 30.00 LPA INR More than 30 days ago
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Commis Chef Dinecraft Restaurants - Noida, India Commis 1 and 2 to join our dynamic team in the Pantry section at Quarter Plate. Whether you're a seasoned pro or a fresh talent bursting with potential, we welcome you to be a part of our culinary family Not Mentioned 6 days ago
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Articled Assistant Neha R Gupta & Co. - Delhi, India . · Can coordinate with Statutory Audit. · Must have knowledge of Tally & BUSY. · A fresh passed out IPCC. Note: - Immediate Joiner will be preferred. CA IPCC both groups cleared will be given preference Not Mentioned 29 days ago
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Commis III Marriott International - Delhi POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned More than 30 days ago
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Head Chef -Food & Beverage FashionTV India - Delhi, India the menu fresh and appealing to customers. Budgeting: Develop and manage the kitchen budget, including cost analysis and financial forecasting. Customer Satisfaction: Work closely with the front-of-house Not Mentioned More than 30 days ago
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Commis / DCDP Marriott International - Delhi POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned More than 30 days ago
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Bartender Marriott International - Delhi of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares Not Mentioned More than 30 days ago
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Commis/DCDP Marriott International - Delhi POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned 6 days ago
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Sous Chef - Asian (Expat) Destination Hotels - Delhi, India success of the hotel and the satisfaction of hotel guests. Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered Not Mentioned More than 30 days ago
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Culinary Associate Marriott International - Faridabad POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned More than 30 days ago
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- New Delhi (233)
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