12 Fresh Jobs in Sonepat
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Hiring for General Manager - Fresh, Dairy & Frozen (Purchase) Right Advisors Private Limited - Delhi . Job Description:Responsible for the growth of Fresh, Dairy and Frozen categories comprising of Fruits & Vegetables, Meat, Frozen items and Dairy products such as Butter/Curd/Ice Cream/Paneer/Dairy Whitener etc.Supplier 25.00 LPA To 30.00 LPA INR More than 30 days ago
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Articled Assistant Neha R Gupta & Co. - Delhi, India . · Can coordinate with Statutory Audit. · Must have knowledge of Tally & BUSY. · A fresh passed out IPCC. Note: - Immediate Joiner will be preferred. CA IPCC both groups cleared will be given preference Not Mentioned More than 30 days ago
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Bartender Marriott - Delhi, India , tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top Not Mentioned 7 days ago
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Commis Marriott International - Delhi, Gurgaon / Gurugram POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned 4 days ago
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Commis III Marriott International - Delhi POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned More than 30 days ago
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Bartender Marriott International - Delhi of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares Not Mentioned More than 30 days ago
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Commis / DCDP Marriott International - Delhi POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned More than 30 days ago
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Head Chef -Food & Beverage FashionTV India - Delhi, India the menu fresh and appealing to customers. Budgeting: Develop and manage the kitchen budget, including cost analysis and financial forecasting. Customer Satisfaction: Work closely with the front-of-house Not Mentioned More than 30 days ago
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Commis/DCDP Marriott International - Delhi POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned 13 days ago
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Commis - South Indian Marriott International - Delhi POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook Not Mentioned 4 days ago
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