60 Lead Cook Jobs - page 2
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Executive Chef - Gastronomy Della Adventure & Resorts Pvt Ltd - India , and quality control measures. Team Leadership: Lead, mentor, and inspire a team of talented chefs, cooks, and kitchen staff, fostering a culture of excellence, collaboration, and continuous improvement Not Mentioned 13 days ago
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Junior Sous Chef Marriott - Mumbai, India to improve service performance. Communicates areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based Not Mentioned 7 days ago
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Sous Chef Marriott International - Narendra Nagar, Nagar and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned More than 30 days ago
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Sous Chef- All day dinning Marriott International - Mumbai and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned More than 30 days ago
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Sous Chef - South Indian / Western Marriott International - Cochin / Kochi / Ernakulam and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned More than 30 days ago
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Junior Sous Chef/Sous Chef-Indian Speciality Marriott International - Cochin / Kochi / Ernakulam and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned More than 30 days ago
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Sous Chef - Banquets Marriott International - Hyderabad / Secunderabad, Telangana and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned More than 30 days ago
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JUNIOR SOUS CHEF Marriott International - Harsewakpur No.2 all department equipment and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks Not Mentioned More than 30 days ago
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Asian - Sous Chef Marriott International - Gorakhpur, Tal and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations . Supervises and coordinates activities of cooks and workers engaged Not Mentioned 29 days ago
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Sous Chef Courtyard by Marriott - Chennai, India the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts Not Mentioned 17 days ago
Top locations
- Mumbai (22)
- Bangalore (15)
- Pune (7)
- Chennai (7)
- Secunderabad (6)
- New Delhi (5)
- Kolkata (5)
- Vadodara (4)
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